{"id":2150,"date":"2026-01-27T17:02:08","date_gmt":"2026-01-27T17:02:08","guid":{"rendered":"https:\/\/dogbadge.com\/doginfo\/?p=2150"},"modified":"2026-01-06T20:02:36","modified_gmt":"2026-01-06T20:02:36","slug":"a-solution-for-small-breweries-to-generate-extra-income-using-existing-equipment","status":"publish","type":"post","link":"https:\/\/dogbadge.com\/doginfo\/pet-costume\/a-solution-for-small-breweries-to-generate-extra-income-using-existing-equipment\/","title":{"rendered":"A Solution for Small Breweries to Generate Extra Income Using Existing Equipment"},"content":{"rendered":"<p>Being a small producer means you&#8217;re quick on your feet, correct?<\/p>\n<p>You can adjust easily without corporate formalities.<\/p>\n<p>However, sales can be unpredictable &#8211; seasons change, tastes change, and suddenly your main product isn&#8217;t selling as quickly.<\/p>\n<p><a href=\"https:\/\/distilleryyeast.com\/still-drink-concentrate-500ml-2l-and-5l\" target=\"_blank\" rel=\"noopener\"><img src=https:\/\/prisad.se\/media\/catalog\/product\/1\/1\/11431-zero-sugar-fruit-explosion-drink-5-liter-102x-152mm-eu-sweden.jpg alt=Aromhuset sugar-free still drink concentrate is an easy route to extra revenue for restaurants, microbreweries and other bottling operations. border='0' ><\/a><\/p>\n<p>That&#8217;s where <strong>extra income for small breweries using existing equipment<\/strong> comes in.<\/p>\n<p>With Aromhuset&#8217;s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.<\/p>\n<p>Up to now, no other market player has provided this in concentrate form.<\/p>\n<p>Imagine this scenario: your microbrewery&#8217;s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages<\/p>\n<p>The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it&#8217;s sugar-free<\/p>\n<p>Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it &#8211; remarkably refreshing, with no unusual aftertaste<\/p>\n<p>Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda<\/p>\n<p>Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections<\/p>\n<p>Key perks that make this a no-brainer:&#8230;Sweetened with high-purity sucralose &#8211; made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.<\/p>\n<p>Mix and match flavours: All varieties blend seamlessly. Create your own signatures, like a grapefruit-passionfruit twist or banana-rhubarb fusion.<\/p>\n<li><strong>Yield king:<\/strong> Achieve massive output from minimal input with a 1:33 dilution ratio. Cost-effective solution for high-volume bottling.1\n<li><strong>No off-tastes:<\/strong> Aromhuset nailed the formula &#8211; no artificial nasties, just pure, natural flavour bursts.\n<p>Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit<\/p>\n<p><H3>The best part is, you won&#8217;t need any new equipment<\/H3><\/p>\n<p>Here&#8217;s an informal summary of the process<\/p>\n<p>Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing &#8211; such as a 500ml bottle of Grapefruit to try out.<\/p>\n<p>Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it &#8211; completed in minutes. No need for heat, no hassle.<\/p>\n<li><strong>Bottle away:<\/strong> Run it through your line like any other product. Glass or PET bottles work great; reuse your suppliers.\n<li><strong>Label smart:<\/strong> Apply the label &#8220;Zero Sugar Still Drink &#8211; Grapefruit Burst by Your Brewery Name&#8221;. Showcase the local, sugar-free, and carefully crafted.\n<li><strong>Sell it:<\/strong> Fill your taproom, community stores, markets, web. Set the price at \u00a31.50-\u00a32.50 per 330ml &#8211; good margins given the low cost of concentrate per bottle.<\/li>\n<p>How much does it cost? A 500ml concentrate could be priced at \u00a33, leading to 16.5L &#8211; approximately 50 x 330ml bottles<\/p>\n<p>There is a strong emphasis on health trends &#8211; consumers are interested in sugar-free products without compromising on taste<\/p>\n<p>Being the first in the market with no competition in concentrate form gives you a competitive advantage<\/p>\n<p>Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year<\/p>\n<p><H3>Target markets:<\/H3><\/p>\n<li><strong>Events &#038; festivals:<\/strong> Tailored tastes for marketing purposes.<\/li>\n<li><strong>Export potential:<\/strong> EU-friendly, as it&#8217;s from Sweden.<\/li>\n<h3>Conquering Regular Hurdles: What to Be Mindful Of<\/h3>\n<p>Let&#8217;s be practical &#8211; there are a few points to keep in mind:<\/p>\n<li><strong>Regulations:<\/strong> UK food labelling is straightforward for sugar-free drinks. List ingredients (water, concentrate with sucralose, natural flavours). Get allergen checks &#8211; nut-free, vegan-friendly.5<\/li>\n<li><strong>Shelf life:<\/strong> For mixed still drinks, the shelf life when chilled is 6-12 months. What about unopened concentrate? It can last for years. Ensure to bottle fresh for maximum preservation.<\/li>\n<li><strong>Testing:<\/strong> Begin by doing small batches. Test the dilutions by taste &#8211; aim for that perfect 1:33 ratio.<\/li>\n<li><strong>Packaging:<\/strong> PET bottles if carbonation lines are free; glass for premium feel. Eco-labels boost appeal.<\/li>\n<li><strong>Marketing:<\/strong> Utilize SEO to target your website with keywords like &#8220;sugar-free still drinks in your city&#8221;. Generate interest by sharing social media photos of the mixing and bottling processes.<\/li>\n<p>Water quality matters &#8211; use filtered or spring for best taste<\/p>\n<p>Explore more flavors: <strong>Grapefruit<\/strong> provides a sharp, wake-up call<\/p>\n<p><em>Pineapple<\/em> tropical escape<\/p>\n<p>Rhubarb creates tangy nostalgia<\/p>\n<p>Combine Grapefruit-Passionfruit for a zingy adult sip<\/p>\n<p>All versatile &#8211; come up with &#8220;Brewer&#8217;s Berry Blast&#8221; or any suitable mix for your brand<\/p>\n<p>Ready to get started?<\/p>\n<p>Run a 10L test batch when it&#8217;s quiet.<\/p>\n<p>Mark with a label, sell locally, and gather feedback.<\/p>\n<p>Expand, list on the internet, and pitch to pubs.<\/p>\n<p>Here is <strong>additional income for small breweries using existing equipment<\/strong> at its best &#8211; low risk, high reward, and fun flavors.<\/p>\n<p>Your setup&#8217;s primed; Aromhuset provides the secret sauce.<\/p>\n<p>Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.<\/p>\n<p>Congratulations on that!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Being a small producer means you&#8217;re quick on your feet, correct? You can adjust easily without corporate formalities. However, sales can be unpredictable &#8211; seasons change, tastes change, and suddenly your main product isn&#8217;t selling as quickly. That&#8217;s where extra income for small breweries using existing equipment comes in. With Aromhuset&#8217;s concentrates, you can concoct [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[258],"_links":{"self":[{"href":"https:\/\/dogbadge.com\/doginfo\/wp-json\/wp\/v2\/posts\/2150"}],"collection":[{"href":"https:\/\/dogbadge.com\/doginfo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dogbadge.com\/doginfo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dogbadge.com\/doginfo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dogbadge.com\/doginfo\/wp-json\/wp\/v2\/comments?post=2150"}],"version-history":[{"count":1,"href":"https:\/\/dogbadge.com\/doginfo\/wp-json\/wp\/v2\/posts\/2150\/revisions"}],"predecessor-version":[{"id":2151,"href":"https:\/\/dogbadge.com\/doginfo\/wp-json\/wp\/v2\/posts\/2150\/revisions\/2151"}],"wp:attachment":[{"href":"https:\/\/dogbadge.com\/doginfo\/wp-json\/wp\/v2\/media?parent=2150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dogbadge.com\/doginfo\/wp-json\/wp\/v2\/categories?post=2150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dogbadge.com\/doginfo\/wp-json\/wp\/v2\/tags?post=2150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}