A Solution for Small Breweries to Generate Extra Income Using Existing Equipment
January 27th, 2026 by admin
Being a small producer means you’re quick on your feet, correct?
You can adjust easily without corporate formalities.
However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.
That’s where extra income for small breweries using existing equipment comes in.
With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.
Up to now, no other market player has provided this in concentrate form.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda
Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix and match flavours: All varieties blend seamlessly. Create your own signatures, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The best part is, you won’t need any new equipment
Here’s an informal summary of the process
Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.
Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.
How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles
There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste
Being the first in the market with no competition in concentrate form gives you a competitive advantage
Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year
Target markets:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s be practical – there are a few points to keep in mind:
Water quality matters – use filtered or spring for best taste
Explore more flavors: Grapefruit provides a sharp, wake-up call
Pineapple tropical escape
Rhubarb creates tangy nostalgia
Combine Grapefruit-Passionfruit for a zingy adult sip
All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand
Ready to get started?
Run a 10L test batch when it’s quiet.
Mark with a label, sell locally, and gather feedback.
Expand, list on the internet, and pitch to pubs.
Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.
Your setup’s primed; Aromhuset provides the secret sauce.
Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.
Congratulations on that!
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