Generating Extra Income for Small Breweries by Utilizing Existing Equipment – Featured Solution

Having a small operation means you’re agile, correct?

You can pivot fast without corporate red tape.

But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.

Aromhuset

Here’s where extra earnings for small breweries using existing equipment comes in.

With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.

This has not been offered in concentrate form by anyone else on the market – until now.

Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages

Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste

“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda

Tailored for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden produces these offerings

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

  • Yield king: 1:33 dilution ratio means massive output from minimal input. Cost-effective for high-volume bottling.1
  • No off-tastes: Aromhuset mastered the formula, creating pure, natural flavor bursts without any artificial ingredients.

    Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The great thing is, you don’t need any new equipment

    Here’s an informal summary of the process

    Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.

    Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.

  • Bottle away: Run it through your line like any other product. Glass or PET bottles work great; reuse your suppliers.
  • Label smart: Put on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Feature the local, sugar-free, and made-with-care aspects.
  • Sell it: Stock up your taproom, local stores, markets, online platforms. Set the pricing at 1.50-2.50 per 330ml – solid margins because concentrate is cheap per bottle.

    • The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles

    The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

    With no competition in concentrate form, you have the opportunity to be the first mover

    Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options

    Markets to focus on:

  • Events & festivals: Specialty tastes for brand exposure.
  • Export potential: EU-friendly, as it’s from Sweden.

    • Navigating Common Difficulties: Things to Prioritize

    Let’s be honest – there are a few factors to take into account:

  • Rules: In the UK, food labeling for sugar-free beverages is simple. Include ingredients (water, sucralose concentrate, natural flavors). Conduct allergen checks – ensure nut-free, suitable for vegans.5
  • Shelf life: The shelf life of mixed still drinks, when chilled, is 6-12 months. Unopened concentrate can last for years. Remember to bottle fresh to maximize the preservation.
  • Testing: Begin by doing small batches. Test the dilutions by taste – aim for that perfect 1:33 ratio.
  • Packaging: If carbonation lines are free, consider PET bottles; for a more upscale impression, go for glass bottles. Using eco-labels can increase the product’s appeal.
  • Marketing: Enhance your website’s SEO ranking by targeting keywords like “sugar-free still drinks in your locality”. Increase engagement by sharing social media snapshots of the mixing and bottling procedures.

    • Filtered or spring water is essential for the best taste

    Explore more flavors: Grapefruit provides a sharp, wake-up call

    Pineapple tropical escape

    Rhubarb tangy nostalgia

    Combine Grapefruit-Passionfruit for a zingy adult sip

    All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand

    Feeling prepared?

    Run a 10L test batch when it’s quiet.

    Tag, sell in the area. Collect input.

    Increase production, list online, and present to pubs.

    Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.

    Your equipment is ready; Aromhuset offers the secret ingredient.

    Give it a whirl, and watch profits fizz (well, still-ly) grow.

    Well done!



    Posted in internet Tags:

    «