Having a small operation means you’re agile, correct?
You can pivot fast without corporate red tape.
But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.
Here’s where extra earnings for small breweries using existing equipment comes in.
With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.
This has not been offered in concentrate form by anyone else on the market – until now.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda
Tailored for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden produces these offerings
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The great thing is, you don’t need any new equipment
Here’s an informal summary of the process
Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.
Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.
The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles
The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste
With no competition in concentrate form, you have the opportunity to be the first mover
Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options
Markets to focus on:
Navigating Common Difficulties: Things to Prioritize
Let’s be honest – there are a few factors to take into account:
Filtered or spring water is essential for the best taste
Explore more flavors: Grapefruit provides a sharp, wake-up call
Pineapple tropical escape
Rhubarb tangy nostalgia
Combine Grapefruit-Passionfruit for a zingy adult sip
All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand
Feeling prepared?
Run a 10L test batch when it’s quiet.
Tag, sell in the area. Collect input.
Increase production, list online, and present to pubs.
Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.
Your equipment is ready; Aromhuset offers the secret ingredient.
Give it a whirl, and watch profits fizz (well, still-ly) grow.
Well done!
